Our experience offerings
we offer a wide variety of experiences within our space. we love to collaborate with our guests to make a one of a kind experience through curated tasting menus, group wine tastings and our unique somm table experience. monthly ticketed events: winemaker flights, winemaker dinners, educational wine classes. we have something for everyone.
Experiences
this experience is for one or more guests, any night, you can have a 3 to 5 course tasting menu. we will schedule a call to discuss food and wine pairings, to curate a specific experience for you. 3 day advance booking required
allow our sommelier and chef to guide your table through a seasonal tasting menu with the perfect wine pairing. this 6 course tasting experience also features surprise amuse bouche, and mignardise. available thursday, friday & saturday nights, for 2 to 6 guests per table. tickets are available now. requires 12 hours notice and pre payment through Open Table.
this experience requires a minimum of 6 guests. we will schedule a consultation, to discuss what types of wines you would like to explore, you can even add bites to enhance your pairing. 7 day advance booking required.
join us for our fun and engaging wine classes! discover the world of wine from the wine 101 basics to a deep dive regionally. the class begins at noon on sunday's and lasts about 90 minutes, with discounted wines available for purchase afterward. don’t miss out on an enjoyable way to enhance your wine knowledge!
Events
Somm Table
The new winter menu! Allow our sommelier and chef to guide your table through a seasonal tasting menu with the perfect Wine pairing. This 6 course tasting experience available Thursday, Friday & Saturday nights, for 2 to 6 guests per table. Tickets are available now. We can accommodate some dietary restrictions, pescatarian & vegetarian. We require 12 hour notice book. $95/pp
Dine LA
It's Dine LA Restaurant Week again Jan 24 - Feb 7th. Featuring a fantastic 3 course menu for $55 plus tax and tip. You will be able to add on wine pairings, add the perfect bottle or try wines from our amazing by the glass menu! Upon Arrival: Amuse Bouche Course 1: Choice Of Hokkaido Scallop Crudo Or Winter Chicory Salad Course 2: Choice of Cocoa Rubbed Pork Belly Or Semolina Malfatti Course 3: Choice of Roasted Mary's Chicken Breast Or Pacific Halibut Ajo Blanco or Maple Miso Delicata Squash ending the meal with a Complementary Mignardises A Sweet Bite from the the Wife
Wine 102 Old World vs New World
Our 102 course is a one day immersive tasting experience. Delve into the distinctions between Old World and New World wines. Explore the fascinating concept of terroir and its profound influence on the flavors of wines. Understand how the soil, climate, and geography shape the essence of each sip. Demystify the world of wine labels. Learn how to read them with confidence, decipher industry jargon, and uncover the stories behind the words. This one-day class included wine tastings, printed materials, and lasts approximately one hour. You can buy any of the wines you taste to take home with you! In addition to our ticket price there is CA tax of 9.5% and an "order type fee" of 20% which is a gratuity for the staff. 100% of the gratuity goes to the staff.
Sunday Flight Night: International Syrah Day
We are currently curating an amazing flight of 3 syrah's.
Wine 103 Sake School
Do you love sake? Have you ever wanted to expand your knowledge about Sake? Well we have got just the class for you, come sit down with owner and Lead Sommelier Christopher Lucchese in this interactive tasting and class all about sake. Learn how sake is made and the different styles and names. We will explore how rice, koji and water make this amazing beverage and how similar to wine, that terroir matters in the final product.
Wine 104 Sparkling Wines from Around the world
Celebrate losing an hour at Daylight Savings with a class on Sparkling Wines of the World. We will explore all different styles of Sparkling Wines the World over, from wines made in the traditional Champagne Method, Ancestral Method, Tank Method, the Charmat Method, and others. We will taste 5 different styles.
Wine 401 Blind Tasting
Join Chris for a deep dive into blind tasting and sensory development into how to taste wines. Featuring 8 wines with how to taste, tasting notes sheets and including a small aroma packet on the table to enhance how you taste and smell. How to look at wine and discover how a smell or a taste can lead you to know where, when or how the wine is made or from.