wine tasting bottles

Our experience offerings

we offer a wide variety of experiences within our space. we love to collaborate with our guests to make a one of a kind experience through curated  tasting menus, group wine tastings and our unique somm table experience. monthly ticketed events: winemaker flights, winemaker dinners, educational wine classes. we have something for everyone.

Events

Every Thursday, Friday & Saturday Nights

Somm Table Experience: Your choice of Wine or Sake Pairing

The new winter menu! Allow our sommelier and chef to guide your table through a seasonal tasting menu with the perfect WINE or SAKE pairing. This 6 course tasting experience available Thursday, Friday & Saturday nights, for 2 to 6 guests per table. Tickets are available now. We can accommodate some dietary restrictions, pescatarian & vegetarian. $95/pp

All of December

Holiday Gift Shop

Check out our holiday gift shop

All of December

Give the Gift of Wine Classes

wine classes are perfect for any wine lover Wine 101 Welcome to the World of Wine Wine 102 Old World vs New World Wine 103 Sparkling Wine Wine 401 Blind Tasting buy now and save 10% off

Dec 21st 3pm - 6pm

Deep Root Imports Holiday Pop Up Wine Shop

Taste 10 wine for $5 Come shop some incredible Italian and French wines for all of your holiday needs. Buy 6 and get 10% off Buy 12 and get 15% off You can also get a glass of wine to enjoy while you shop if you would like to enjoy more of something you love.

Sunday Dec 22nd 3pm to close

Sunday Flight Night: Wine Cocktails

Instead of a wine flight, tonight we will be offer our wine based holiday cocktails. Featuring: Holly-day Spritz, Sugarplum Spriotz, & Pure- Sake-tisfaction.

Sunday Dec 29th 3pm to close

Sunday Flight Night: Holiday Wines

we are currently curating our flight. check back for details.

Sunday January 19th 12pm

Wine 101 Overview of the World of Wine

Our 101 course is a one day course that will provide a comprehensive overview of the world of wine. Through a wide-angle lens, we will explore and, most importantly, taste wines from various regions across the globe. This one-day class included wine tastings, printed materials, and lasts approximately one hour. You can buy any of the wines you taste to take home with you! In addition to our ticket price there is CA tax of 9.5% and an "order type fee" of 20% which is a gratuity for the staff. 100% of the gratuity goes to the staff.

Sunday Jan 19th 3pm to close

Sunday Flight Night: African American WInemakers

We are currently curating an amazing flight of 3 wine from African American WInemakers.

January 24th - February 7th

Dine LA

It's Dine LA Restaurant Week again Jan 24 - Feb 7th. Featuring a fantastic 3 course menu for $55 plus tax and tip. You will be able to add on wine pairings, add the perfect bottle or try wines from our amazing by the glass menu! Upon Arrival: Amuse Bouche Course 1: Choice Of Hokkaido Scallop Crudo Or Winter Chicory Salad Course 2: Choice of Cocoa Rubbed Pork Belly Or Semolina Malfatti Course 3: Choice of Roasted Mary's Chicken Breast Or Pacific Halibut Ajo Blanco or Maple Miso Delicata Squash ending the meal with a Complementary Mignardises A Sweet Bite from the the Wife

Sunday Feb 9th 3pm to close

Sunday Flight Night: International Syrah Day

We are currently curating an amazing flight of 3 syrah's.

Sunday February 16th 12pm

Wine 102 Old World vs New World

Our 102 course is a one day immersive tasting experience. Delve into the distinctions between Old World and New World wines. Explore the fascinating concept of terroir and its profound influence on the flavors of wines. Understand how the soil, climate, and geography shape the essence of each sip. Demystify the world of wine labels. Learn how to read them with confidence, decipher industry jargon, and uncover the stories behind the words. This one-day class included wine tastings, printed materials, and lasts approximately one hour. You can buy any of the wines you taste to take home with you! In addition to our ticket price there is CA tax of 9.5% and an "order type fee" of 20% which is a gratuity for the staff. 100% of the gratuity goes to the staff.

Sunday, February 23rd 12-1:30pm

Wine 103 Sake School

Do you love sake? Have you ever wanted to expand your knowledge about Sake? Well we have got just the class for you, come sit down with owner and Lead Sommelier Christopher Lucchese in this interactive tasting and class all about sake. Learn how sake is made and the different styles and names. We will explore how rice, koji and water make this amazing beverage and how similar to wine, that terroir matters in the final product.

Sunday Mar 9th 3pm to close

Sunday Flight Night: Sparkling Wines

We are currently curating an amazing flight of 3 bubbles.

Sunday, March 9th 12-1:30pm

Wine 104 Sparkling Wines from Around the world

Celebrate losing an hour at Daylight Savings with a class on Sparkling Wines of the World. We will explore all different styles of Sparkling Wines the World over, from wines made in the traditional Champagne Method, Ancestral Method, Tank Method, the Charmat Method, and others. We will taste 5 different styles.

Sunday, March 23rd 12-1:30pm

Wine 401 Blind Tasting

Join Chris for a deep dive into blind tasting and sensory development into how to taste wines. Featuring 8 wines with how to taste, tasting notes sheets and including a small aroma packet on the table to enhance how you taste and smell. How to look at wine and discover how a smell or a taste can lead you to know where, when or how the wine is made or from.